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Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Difficulty: Easy

Introduction

Nothing says comfort food like Salisbury Steak Meatballs & Creamy Egg Noodles. This hearty dish brings together juicy meatballs in a rich, savory gravy, served over a bed of tender, buttery egg noodles. It’s a family-friendly meal that’s perfect for a cozy dinner at home. The combination of flavors is classic and satisfying, making it a go-to recipe when you’re in need of some serious comfort. Whether it’s a chilly evening or you just want to treat yourself to a warm, home-cooked meal, this dish will deliver on taste and comfort.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/2 cup mushrooms, sliced (optional)

For the Noodles:

• 12 oz egg noodles
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Prepare the Meatballs
   Preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
2. Bake the Meatballs
   Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.
3. Make the Gravy
   While the meatballs are baking, prepare the gravy. In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until the mixture turns a light golden color. Gradually add the beef broth while continuing to whisk, then stir in the Worcestershire sauce and Dijon mustard. Cook until the gravy thickens, about 5 minutes. Add salt and pepper to taste. If using, add the sliced mushrooms and cook until they are tender.
4. Combine Meatballs with Gravy
   Once the meatballs are done, add them to the gravy and let them simmer on low heat for a few minutes to absorb the flavors.
5. Cook the Noodles
   Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter, heavy cream, salt, and pepper.
6. Serve
   Serve the Salisbury steak meatballs over the creamy egg noodles, garnished with fresh parsley if desired.

Nutritional Information (per serving)

• Calories: 520 kcal
• Protein: 25g
• Carbs: 40g
• Fat: 28g

Benefits

This dish is not only comforting but also nourishing. The combination of protein-rich meatballs, carbohydrate-packed egg noodles, and a savory gravy ensures you’ll feel full and satisfied. The addition of fresh parsley provides a burst of color and some extra vitamins, while the optional mushrooms add an earthy flavor and extra nutrients. It’s a wholesome meal that’s perfect for any occasion.

FAQ

1. Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance. Simply shape them and store them in the refrigerator for up to a day before baking, or freeze them for longer storage.

2. What can I use instead of egg noodles?
If you don’t have egg noodles, you can use other types of pasta like fettuccine, pappardelle, or even mashed potatoes as a base for the meatballs and gravy.

3. How do I keep the meatballs moist?
Using milk and breadcrumbs in the meatball mixture helps keep them moist. Also, be careful not to overbake them, as this can dry them out.

4. Can I add vegetables to this dish?
Absolutely! You can add sautéed onions, bell peppers, or even peas to the gravy for extra flavor and nutrition.

5. Can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs in the meatballs and a gluten-free flour blend for the gravy. Also, substitute the egg noodles with gluten-free pasta.

6. Is there a dairy-free version of this recipe?
To make it dairy-free, substitute the milk and butter in the meatballs with dairy-free alternatives and use a dairy-free cream in the noodles.