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Prep Time: 10 mins | Cook Time: 5 mins | Chilling Time: 2 hours | Total Time: 2 hours 15 mins | Difficulty: Easy

Introduction

For a treat that’s both creamy and decadent, this Banana Chocolate Fudge is the perfect choice. Combining the rich flavor of chocolate with the natural sweetness of bananas, this fudge is an indulgent dessert that’s surprisingly easy to make. With a smooth, velvety texture and a delightful blend of flavors, it’s sure to satisfy your sweet cravings. Whether you’re serving it at a party or enjoying it as a snack, this fudge is a delicious way to elevate your dessert game.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 can (14 oz) sweetened condensed milk
• 2 cups semisweet chocolate chips
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chopped nuts, sea salt, or banana chips

Instructions

1. Prepare the Pan
   Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
2. Melt the Chocolate
   In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Cook over medium-low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
3. Add the Bananas
   Remove the saucepan from the heat and stir in the mashed bananas, vanilla extract, and a pinch of salt. Mix until the bananas are fully incorporated and the mixture is smooth.
4. Pour and Set
   Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, sprinkle with chopped nuts, sea salt, or banana chips for added texture and flavor.
5. Chill the Fudge
   Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until fully set. Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
6. Serve and Enjoy
   Serve the banana chocolate fudge chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information (per serving)

• Calories: 150 kcal
• Protein: 2g
• Carbs: 20g
• Fat: 8g

Benefits

This Banana Chocolate Fudge is a delightful combination of rich chocolate and sweet bananas, offering a unique twist on traditional fudge. The creamy texture and deep flavor make it an irresistible treat for any occasion. Plus, it’s easy to customize with your favorite toppings, whether you prefer a bit of crunch from nuts or a hint of saltiness from sea salt.

FAQ

1. Can I use dark chocolate instead of semisweet chocolate?
Yes, you can substitute dark chocolate for semisweet chocolate for a richer, slightly less sweet fudge.

2. How do I make this fudge dairy-free?
To make this recipe dairy-free, use dairy-free chocolate chips and a plant-based condensed milk alternative.

3. Can I add other mix-ins?
Absolutely! You can add chopped nuts, dried fruits, or even a swirl of peanut butter for extra flavor.

4. How long does this fudge last?
Stored in an airtight container in the refrigerator, this fudge will last up to one week. For longer storage, you can freeze it for up to two months.

5. Can I use frozen bananas?
Yes, you can use thawed frozen bananas, but be sure to drain any excess liquid before mashing and adding them to the fudge mixture.

6. What if my fudge doesn’t set properly?
If your fudge doesn’t set, it may need more time to chill. If it’s still too soft after extended chilling, you can place it in the freezer for 30 minutes to help it firm up.