Enjoy a unique twist on the classic burger by using toasted bread instead of traditional buns. This recipe adds a delicious crunch and flavor to your burger.
Ingredients:
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slices of bread
- 4 slices of cheese
- Lettuce leaves
- Tomato slices
- Pickle slices
- Ketchup and mustard (optional)
Instructions:
- Prepare the Patties:
- In a large bowl, combine the ground beef, egg, breadcrumbs, chopped onion, garlic powder, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into four equal-sized patties.
- Cook the Patties:
- Preheat a grill or a frying pan over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the Bread:
- While the patties are cooking, toast the bread slices until they are golden brown and crispy.
- Assemble the Burgers:
- Place a lettuce leaf on four of the toasted bread slices.
- Add a cooked patty with melted cheese on top of the lettuce.
- Layer with tomato slices and pickle slices.
- Add ketchup and mustard if desired.
- Top each burger with another slice of toasted bread.
- Serve:
- Serve the toasted bread burgers immediately with your favorite side dishes like fries or a salad.
Enjoy this delightful and crunchy twist on the classic burger!
