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Greek Yogurt Cake Recipe

Greek Yogurt Cake – Light and Delicate Dessert! 🌸🍰

If you love airy-textured and delicately flavored desserts, this Greek Yogurt Cake is perfect for you! It’s easy to prepare, requires simple ingredients, and has a unique taste—ideal for any occasion. ✨

Table of Contents

  1. Introduction
  2. Benefits of Greek Yogurt Cake
  3. Required Ingredients
  4. Step-by-Step Instructions
  5. Tips for the Perfect Flavor
  6. How to Serve Greek Yogurt Cake
  7. Diet-Friendly and Alternative Options
  8. FAQ – Frequently Asked Questions
  9. Conclusion

1. Introduction

This traditional Greek cake combines the smoothness of yogurt with an airy texture, without being overly sweet. It’s the perfect recipe for those who want a balanced dessert without excessive calories.

Great for breakfast, as a snack with coffee, or as a refined dessert, this cake can be adapted to suit your preferences.

2. Benefits of Greek Yogurt Cake

🌟 Healthy and Balanced – Contains Greek yogurt, rich in protein and probiotics that aid digestion.
🌟 No Butter or Oil – A lighter, waistline-friendly option.
🌟 Minimal Ingredients – Uses only simple, pantry-friendly ingredients.
🌟 Adaptable for Various Diets – Can be made with natural sugar substitutes or alternative starches.

3. Required Ingredients

🥧 350–400g Greek yogurt (preferably 10% fat for maximum creaminess)
🍼 4 eggs (preferably at room temperature)
🍿 3 tablespoons cornstarch (for an airy texture)
🥜 3 tablespoons stevia / 6 tablespoons brown or white sugar
🧁 1 teaspoon baking powder
🍰 Powdered sugar for decoration (optional)

Veggie-Packed Pasta Recipes: Delicious and Healthy

4. Step-by-Step Instructions

1. Preparing the Baking Pan

Preheat the oven to 170°C (340°F). Line a round baking pan (6-7 inches) with parchment paper.

2. Preparing the Egg Yolk Mixture

  • Separate the egg yolks from the whites.
  • Beat the yolks with yogurt and stevia/sugar until creamy.

3. Adding the Dry Ingredients

  • Mix the cornstarch with baking powder.
  • Gradually add to the yolk mixture, stirring gently.

4. Preparing the Egg Whites

  • Beat the egg whites until stiff peaks form.
  • Gently fold them into the yolk mixture.

5. Baking the Cake

  • Pour the batter into the pan.
  • Bake for 35-40 minutes at 170°C (340°F).
  • Check doneness using a toothpick.

6. Cooling and Decorating

  • Let the cake cool in the pan for 10 minutes.
  • Transfer to a wire rack and dust with powdered sugar.

5. Tips for the Perfect Flavor

  • ✨ Extra Aroma – Add lemon or orange zest for enhanced flavor.
  • 🍒 Delicious Toppings – Serve with fresh fruits, honey, or yogurt.
  • 🍼 Protein-Packed Version – Use high-protein Greek yogurt.

6. How to Serve Greek Yogurt Cake

This cake can be served warm or cold, paired with tea, coffee, or a glass of plant-based milk.

7. Diet-Friendly and Alternative Options

For a low-carb version, use sugar substitutes like erythritol or stevia. For a dairy-free option, try coconut yogurt.

8. FAQ – Frequently Asked Questions

How long does the cake last?
It can be stored in the fridge for up to 4 days.

Can I freeze this cake?
Yes, it can be frozen for up to 3 months.

9. Conclusion

This Greek Yogurt Cake is the perfect choice for a simple, delicious, and balanced dessert. Try it out and enjoy a refined taste, perfect for any time of the day!

Preparation Time ⏳

  • Prep Time: 10 minutes
  • Baking Time: 35-40 minutes
  • Total Time: ~50 minutes

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