Why Choose These Cherry Blossom Cookies?
Cherry Blossom Cookies are the ultimate combination of sweet and rich flavors! The soft, buttery dough is infused with maraschino cherries, creating a tender texture that pairs beautifully with a smooth milk chocolate kiss on top. These cookies are perfect for holidays, parties, or simply as a delightful treat for yourself and your loved ones! 🍒🍰
Ingredients for Cherry Blossom Cookies
- 1 cup unsalted butter, softened
- 1 cup confectioners’ sugar
- 1/4 teaspoon salt
- 1 tablespoon maraschino cherry juice (from the jar)
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 cup maraschino cherries, finely chopped
- Granulated sugar (for rolling)
- 24 Hershey’s Kisses, unwrapped
Step-by-Step Preparation
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the butter, confectioners’ sugar, and salt until smooth and fluffy.
- Add the maraschino cherry juice and almond extract, mixing until well combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the chopped maraschino cherries.
Step 2: Shape and Bake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and coat each ball in granulated sugar.
- Arrange the cookies on the baking sheet, leaving 2 inches of space between each one.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
- Enhance the Flavor: Try using dark chocolate kisses or adding a splash of vanilla extract for extra depth.
- Add Color: A few drops of red food coloring will make the cookies even more vibrant!
- Storage: Keep in an airtight container at room temperature for up to a week.
Frequently Asked Questions (FAQ)
Q: Can I use fresh cherries instead of maraschino cherries?
A: Fresh cherries have more moisture, which can affect the dough’s texture. Maraschino cherries are recommended for this recipe.
Q: Can these cookies be frozen?
A: Yes! Store them in an airtight container in the freezer for up to 3 months. Let them thaw at room temperature before serving.
Q: Is there a substitute for almond extract?
A: You can use vanilla or cherry extract instead for a slightly different flavor.
Conclusion
Cherry Blossom Cookies are the perfect blend of sweetness and richness, making them a crowd-pleaser for any occasion. With their beautiful appearance and delicious taste, these cookies are sure to be a favorite! Try this recipe and share it with your family and friends. 🍒🍬✨
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