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Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Difficulty: Easy

Introduction

This Gooey Cinnamon Pull-Apart Monkey Bread is the ultimate indulgence for cinnamon lovers. Soft, pillowy dough pieces are coated in cinnamon sugar, baked to golden perfection, and smothered in a rich, buttery caramel glaze. Perfect for breakfast, brunch, or dessert, this pull-apart bread is as fun to eat as it is delicious. Serve it warm and watch as everyone eagerly pulls apart the gooey, sweet layers.

Ingredients

For the Dough:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1/2 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Cinnamon Sugar Coating
   Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish. In a large zip-top bag or mixing bowl, combine the granulated sugar and ground cinnamon.
2. Coat the Dough Pieces
   Cut each biscuit dough into quarters. Add the dough pieces to the cinnamon sugar mixture and shake or toss until all pieces are evenly coated.
3. Layer the Dough
   Arrange the coated dough pieces in the prepared bundt pan or baking dish, spreading them out evenly.
4. Make the Caramel Sauce
   In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a simmer. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and thickened. Remove from heat and stir in the vanilla extract.
5. Assemble and Bake
   Pour the caramel sauce evenly over the dough pieces. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through. Let it cool in the pan for 5 minutes, then invert onto a serving plate.
6. Add the Glaze (Optional)
   If you like, make a simple glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm monkey bread before serving.
7. Serve and Enjoy
   Serve the monkey bread warm, pulling apart the gooey, cinnamon-sugar-coated pieces. Enjoy this sweet treat as a comforting breakfast or a delicious dessert!

Nutritional Information (per serving)

• Calories: 350 kcal
• Protein: 4g
• Carbs: 55g
• Fat: 15g

Benefits

This Gooey Cinnamon Pull-Apart Monkey Bread is a deliciously indulgent treat that’s perfect for sharing. The soft, sweet dough pieces are coated in cinnamon sugar and baked in a rich caramel sauce, making each bite irresistible. It’s easy to make with store-bought biscuit dough, so you can whip up this crowd-pleaser in no time. Whether you’re serving it for breakfast, brunch, or dessert, this monkey bread is sure to be a hit.

FAQ

1. Can I make this monkey bread ahead of time?
Yes, you can prepare the monkey bread the night before and store it in the refrigerator. Bake it fresh in the morning for a warm and gooey treat.

2. What can I use instead of biscuit dough?
You can use homemade yeast dough, frozen bread dough, or even crescent roll dough as an alternative to biscuit dough.

3. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat individual portions in the microwave for 15-20 seconds before serving.

4. Can I add nuts or raisins?
Yes, you can add chopped nuts like pecans or walnuts, or raisins, to the dough layers for extra flavor and texture.

5. How do I know when the monkey bread is done?
The monkey bread is done when it’s golden brown on top and cooked through in the center. You can check by inserting a skewer into the middle; it should come out clean.

6. Can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free biscuit dough or homemade gluten-free dough. Adjust the baking time as needed.