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Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Difficulty: Easy

Introduction

Rich, creamy, and bursting with flavor, this Creamy Garlic Parmesan Alfredo Sauce is the perfect addition to your pasta dishes. Made with butter, garlic, heavy cream, and Parmesan cheese, this sauce is incredibly easy to prepare and transforms any meal into a gourmet experience. Whether you’re making fettuccine alfredo, drizzling it over roasted vegetables, or using it as a base for a creamy casserole, this alfredo sauce is sure to become a staple in your kitchen.

Ingredients

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Melt the Butter
   In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
2. Add the Cream
   Pour in the heavy cream, stirring constantly to combine with the butter and garlic. Bring the mixture to a gentle simmer, then reduce the heat to low.
3. Incorporate the Cheese
   Gradually add the grated Parmesan cheese to the sauce, whisking continuously until the cheese is fully melted and the sauce is smooth. Continue to cook on low heat, stirring occasionally, for about 5 minutes until the sauce thickens slightly.
4. Season the Sauce
   Season the sauce with salt, black pepper, and Italian seasoning if using. Taste and adjust the seasoning as needed. If the sauce is too thick, you can thin it out with a splash of pasta cooking water or more cream.
5. Serve and Enjoy
   Remove the sauce from heat and serve immediately over your favorite pasta, chicken, or vegetables. Garnish with chopped fresh parsley if desired. Enjoy the rich, creamy, and garlicky goodness!

Nutritional Information (per serving)

• Calories: 310 kcal
• Protein: 8g
• Carbs: 3g
• Fat: 30g

Benefits

This Creamy Garlic Parmesan Alfredo Sauce is a versatile and indulgent sauce that adds richness and depth to a variety of dishes. Made with simple ingredients, it’s quick to prepare and perfect for elevating weeknight dinners or impressing guests. The combination of garlic and Parmesan creates a savory, umami-packed flavor that pairs beautifully with pasta, chicken, seafood, or vegetables.

FAQ

1. Can I use milk instead of heavy cream?
Yes, you can use milk, but the sauce will be thinner and less rich. For a thicker consistency, you can add a bit of cornstarch mixed with water to the milk before adding it to the pan.

2. What can I add to this sauce for extra flavor?
You can add a pinch of red pepper flakes for a bit of heat, or stir in some fresh spinach, sun-dried tomatoes, or cooked mushrooms for additional texture and flavor.

3. How do I store leftover sauce?
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen it if needed.

4. Can I freeze this alfredo sauce?
Yes, you can freeze the sauce for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently.

5. What pasta pairs best with this sauce?
Fettuccine is a classic choice, but this sauce also pairs well with linguine, penne, or even gnocchi.

6. Can I make this sauce lighter?
To make a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of butter. The sauce will still be creamy, but with fewer calories.