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Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 1 hour 10 mins | Difficulty: Easy

Introduction

Elevate your steak game with this Perfectly Savory Garlic Herb Steak Butter. This flavorful butter, infused with fresh herbs and a hint of lemon zest, adds a luxurious finish to your perfectly grilled steak. Not only does it melt beautifully over the hot meat, but it also enhances the rich, savory flavors with every bite. Whether you’re hosting a dinner party or just treating yourself to a gourmet meal, this steak butter is the perfect accompaniment.

Ingredients

For the Garlic Herb Steak Butter:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Prepare the Butter Mixture
   In a medium bowl, combine the softened butter with minced garlic, chopped parsley, rosemary, thyme, lemon zest, salt, and freshly ground black pepper. Mix thoroughly until all the ingredients are well incorporated.
2. Shape the Butter
   Transfer the mixture onto a piece of plastic wrap. Shape the butter into a log, using the wrap to help mold it. Once shaped, wrap the log tightly in the plastic wrap.
3. Chill the Butter
   Place the wrapped butter log in the refrigerator for at least 1 hour. This allows the flavors to meld together and the butter to firm up, making it easier to slice.
4. Serve
   Once the butter is firm, slice it into rounds. Place a slice of the garlic herb butter on top of hot, freshly grilled steaks just before serving. The butter will melt over the steak, adding a rich, savory flavor.

Nutritional Information (per serving)

• Calories: 80 kcal
• Protein: 0g
• Carbs: 0g
• Fat: 9g

Benefits

This Garlic Herb Steak Butter is not only delicious but also versatile. The fresh herbs used in this recipe provide antioxidants and essential nutrients, while the lemon zest adds a bright, refreshing note. Additionally, making your own flavored butter allows you to control the ingredients and customize the flavors to your liking.

FAQ

1. Can I make this butter ahead of time?
Yes, this butter can be made in advance. Once prepared, it can be stored in the refrigerator for up to a week or frozen for up to 3 months. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

2. What else can I use this butter for?
This garlic herb butter isn’t just for steaks! It’s also fantastic on grilled chicken, roasted vegetables, baked potatoes, or even spread on warm bread.

3. Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs if you don’t have fresh ones on hand. Use about 1/3 of the amount listed for fresh herbs, as dried herbs are more concentrated in flavor.

4. How do I make sure the butter doesn’t melt too quickly on the steak?
To prevent the butter from melting too quickly, make sure your steak has rested for a few minutes after grilling. This allows the juices to redistribute and keeps the butter from immediately turning to liquid.

5. Is there a way to make this butter more flavorful?
If you want an even more intense flavor, you can roast the garlic before mixing it with the butter. Roasted garlic adds a deep, rich sweetness that complements the herbs beautifully.