Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil (plus extra for greasing)
- 2 teaspoons salt
Directions:
- Prepare the Dough:
- In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, until frothy.
- Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape and Second Rise:
- After the dough has risen, punch it down and shape it into a loaf.
- Place the dough in a greased loaf pan, cover it, and let it rise for another 30-45 minutes, until it has risen just above the rim of the pan.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Bake the loaf in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes (excluding rising time) | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 150 kcal per slice | Servings: 1 loaf (about 12 slices)
